INGREDIENTS

• 1/4 cup oil

• 1 cup chopped onion

• 1 (14 ounce) can diced tomatoes

• 2 cups chicken broth

• 1 teaspoon minced garlic

• 1 teaspoon thyme

• 1 teaspoon BEISE SEASONING

• 1 bay leaf

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 4 cups diced potatoes

• 1 1/2 cups sliced carrots

• 2 cups chopped chicken breasts (in pieces)

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Directions:

Heat oil in large pot,  saute onions for 2 minutes.

Add next 7 ingredients.

Bring to a boil.

Add potatoes, carrots, and chicken.

Simmer until vegetables are done, about 30 minutes.

Thicken with cornstarch if you like a thicker stew.

 

 

 

 

 

 

 

 

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